Raw material extrusion
The extrusion systems is the center of successful processing plants for food, pet food, in feed, grain industry and aqua feed-all designed to produce superior quality, consistent tasting, cost-effective and safe products.
A-Wide applications
Main raw materials can be: full-fat soy, corn flour, soybean meal, rice, rice bran, wheat, etc.
Easy operation, convenient control, precise and reliable.
B-More flexible production
Modular design with optional double-or single- flight screws, shear locks and die plates for flexible put-together and easy product change.
C-High efficiency
Efficient conditioner and optimized configuration for desirable product
Minimum thermal and mechanical energy input.
Technical parameters
Model | Capacity(T/h) | Power(Kw) | |
200 | Corn: 1.5-2.0 | Soya: 2.5-3.5 | 200 |
260 | Corn: 3.2-3.7 | Soya: 4.0-6.0 | 260 |
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